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The Caviars

Baerii

Siberian Sturgeon

Baerii caviar comes from the Siberian sturgeon, one of the oldest existing cold-water fish in the world. Its caviar has a relatively light and refreshing flavor, with medium pearls, dark brown to black in colour. Approachable and forgiving, it's a great everyday tin and a smart place to start — lovely on eggs, potatoes, or straight off a non-metal spoon.

Roe colour
Dark brown to black
Pearl size
Medium
Tastes
light, pure, fresh, delicate
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An open tin of Baerii caviar beside the Caviar Kitchen Baerii tin and a mother-of-pearl spoon

Found in

Widely and responsibly farmed — an approachable, sustainable choice.

Frequently asked

What does Baerii caviar taste like?

Expect light, pure, fresh and delicate, with medium pearls, dark brown to black in colour. It should read fresh and savoury, never "fishy" — the pearls pop and release a gentle brine.

Is Baerii caviar good for beginners?

Yes. Baerii is mellow and forgiving — one of the easiest to start with, great on eggs, potatoes, or straight off the spoon.

How is Baerii different from Huso Dauricus?

Baerii brings light, pure, fresh and delicate, while Huso Dauricus leans balanced, almond, buttery. Pearl size and colour differ by species too, so it's worth tasting both to find your favourite.

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