Free delivery on orders over $80 across Toronto & the GTA Local pickup in Yorkville →

The Caviars

Kaluga Hybrid

Kaluga Hybrid Sturgeon

The Kaluga Hybrid sturgeon is a novel hybrid breed derived from the Kaluga sturgeon and the Amur sturgeon. It inherits the high-quality roe of the Kaluga and the rapid maturation of the Amur sturgeon. The caviar produced by this hybrid is characterized by a distinct creamy, nutty flavor profile and a well-balanced, versatile taste, making it one of the most sought-after premium caviar varieties on the market.

Roe colour
Dark grey to amber
Pearl size
Medium to large
Tastes
balanced, almond, buttery
Shop Kaluga Hybrid  →
An open tin of Kaluga Hybrid caviar beside the Caviar Kitchen Kaluga Hybrid tin and a mother-of-pearl spoon

Because it shares parents with two of the other species in this guide, you’ll sometimes see the same roe described three different ways. That overlap is the whole reason this guide exists.

Found in

Farmed, not wild — a cross bred to mature faster than wild Kaluga, which is critically endangered.

Frequently asked

What does Kaluga Hybrid caviar taste like?

Expect balanced, almond and buttery, with medium to large pearls, dark grey to amber in colour. It should read fresh and savoury, never "fishy" — the pearls pop and release a gentle brine.

Is Kaluga Hybrid caviar good for beginners?

Yes. Kaluga Hybrid is mellow and forgiving — one of the easiest to start with, great on eggs, potatoes, or straight off the spoon.

How is Kaluga Hybrid different from Baerii?

Kaluga Hybrid brings balanced, almond and buttery, while Baerii leans light, pure, fresh, delicate. Pearl size and colour differ by species too, so it's worth tasting both to find your favourite.

← Back to the caviar guide