quick
Cucumber Rounds with Whipped Feta and Baerii Caviar
Crisp cucumber, tangy whipped feta, and a spoonful of Baerii. Ten minutes, no cooking, perfect for movie night.
Hero image is an AI-generated styling reference.
Movie night doesn't need a reason to be good. It just needs something to eat that feels like you made an effort without actually making an effort. These cucumber rounds take ten minutes and zero heat — slice, whip, spoon, done.
The whipped feta is the key move here. It's tangy and creamy enough to hold its own as a base, which means the Baerii on top stays distinct. Baerii is one of the lighter caviars we carry — fresh and clean, not briny or heavy — and it works well when the other flavours are already bold. The cucumber keeps everything cold and crisp, which matters when caviar is involved.
One tip: assemble these right before you sit down. Cucumber releases water over time and the rounds get slippery. If you're prepping ahead, keep the components separate and put them together in the kitchen before you hit play. Here's more on how to serve and eat caviar at home if this is your first time.
Ingredients
- 1 medium English cucumber — sliced into rounds about 1 cm thick
- 100g feta cheese — block feta works better than pre-crumbled
- 2 tbsp cream cheese — full-fat
- 1 tsp lemon juice
- small handful fresh dill — plus a few fronds for garnish
- a few grinds black pepper
- to serve Baerii caviar — about 20–30g total
Method
-
Slice the cucumber into rounds roughly 1 cm thick and lay them out on a plate or small board.
-
Blend feta, cream cheese, lemon juice, and black pepper in a food processor or with a fork until smooth and spreadable.
-
Chop the dill and stir most of it into the whipped feta, reserving a few fronds for garnish.
-
Spoon a small mound of whipped feta onto each cucumber round.
-
Add a small spoonful of Baerii to each round and finish with a dill frond. Serve immediately.
Caviar for Tuesday
Caviar for this recipe
Frequently asked
Why Baerii for this recipe?
Baerii is light, clean, and delicate — it doesn't compete with the tangy feta, it brightens it. A richer caviar like Ossetra would tip the balance.
Can I make the whipped feta ahead of time?
Yes. The whipped feta keeps in the fridge for up to three days in a sealed container. Assemble the rounds just before serving so the cucumber stays crisp.
How much caviar do I need for two people snacking?
About 20–30g is plenty for two people as a light snack. If you're making this the centrepiece of the evening rather than a side, go closer to 30g.