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Deviled Eggs with Baerii Caviar
Classic deviled eggs get a fast upgrade. One pan, one spoon, ready in 15 minutes — and Baerii caviar makes them genuinely worth fighting over.
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Deviled eggs are already the first thing to disappear at any gathering. Add a small spoonful of Baerii caviar and they become the thing people talk about on the drive home.
The technique here is genuinely simple: you boil, peel, and mix the filling right in the same pan. No extra bowls, no fuss. Baerii is the right call for this dish — its clean, delicate flavour plays off the creamy yolk filling without overwhelming it. A little goes a long way, which makes this one of the most efficient ways to use a small jar.
For game night, make the filled eggs up to two hours ahead and refrigerate them uncovered. Spoon the caviar on just before you set them out. If you want to go deeper on which species suits which dish, the Caviar Guide breaks it all down without the jargon. One batch, 15 minutes, and everyone thinks you planned this weeks in advance.
Ingredients
- 6 large eggs — straight from the fridge is fine
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- to taste fine sea salt
- small handful chives — thinly sliced
- about 20–30g Baerii caviar — to serve, roughly 1 tsp across all eggs
Method
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Place eggs in a single layer in a small saucepan, cover with cold water, and bring to a boil over high heat. Once boiling, cover, remove from heat, and let sit for exactly 10 minutes.
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Transfer eggs to a bowl of ice water for 2 minutes, then peel and halve lengthwise. Pop the yolks into the same saucepan (off heat) — this is your one-pan toss.
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Add mayonnaise, Dijon, and vinegar to the yolks in the pan. Mash and stir until smooth. Season with salt.
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Spoon or pipe the yolk mixture back into the egg whites. Arrange on a plate.
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Top each egg with a small spoonful of Baerii caviar and a pinch of chives. Serve immediately.
Caviar for Tuesday
Caviar for this recipe
Frequently asked
Can I make these ahead for game night?
You can fill the eggs up to two hours ahead and keep them covered in the fridge — just add the caviar right before serving so it stays bright and fresh.
Why Baerii for deviled eggs?
Baerii is light and clean-tasting, which means it lifts the richness of the yolk filling rather than competing with it. A heavier species would get lost here.
What does caviar cost for a recipe like this?
The price depends on the species and jar size — visit the shop for current figures. For a snack plate like this, a small jar goes a long way.